Upcoming events.
CUPS: Tasting Series w. Rose Hill
Join us this Sunday.
Tasting Room Open 12P - 6P
CUPS is our new tasting series featuring beautifully designed cups by Felicity Jones. Join us from for a relaxed, open-house–style producer feature — no RSVP needed.
This edition highlights Rose hill and sam rogers. Sam is the head winemaker at Rose Hill Ferments, focused on making high quality, low intervention wine and cider that often blurs the line between the two. All of their creations utilize only estate grown, wild foraged and/or locally sourced NY State fruit from like-minded farmers.
CUPS will be available for purchase ($35), and each cup includes a tasting of three rose hill offerings. The ciders and wines will also be available by the glass and by the bottle.
Femme Fete
Femme Fête is a wine & beverage festival, comprised entirely of women makers. These individuals prioritize responsible farming methods, execute fair labor practices & adhere to natural/sustainable winemaking procedures with minimal intervention.
Saturday, February 28, 2026
12:00 PM 5:00 PM
Boston Center for the Arts at Cyclorama (map)
T. Edward Master Spirits Portfolio Tasting
Industry Only — Please RSVP with your T. Edward’s representative or contact them here.
CUPS: Tasting Series w. Wild Arc
Join us this Sunday.
Tasting Room Open 12P - 6P
CUPS is our new tasting series featuring beautifully designed cups by Felicity Jones. Join us from for a relaxed, open-house–style producer feature — no RSVP needed.
This edition highlights Wild arc.
Wild Arc Farm is in the Hamlet of Pine Bush, “The Gateway to the Gunks,” in the Mid-Hudson Valley. The Hudson Valley has been at the heart of New York State's food production for hundreds of years. It is also home to both the oldest and the longest continually operating wineries in the United States. We believe that the granitic soils of the area and the Atlantic and Catskills influenced microclimates can grow world-class wines.
CUPS will be available for purchase ($35), and each cup includes a tasting of three rose hill offerings. The ciders and wines will also be available by the glass and by the bottle.
Pretend Restaurant w/ Leah Guadagnoli
Fancy Feast Supper Club is a creative dinner series organized by culinary artist and homesteader Leah Guadagnoli. Her thematic and locally sourced meals reflect a genuine passion for bringing community together through food.
Chef Leah's recent collaboration with Mollie Katzen, the author of "Moosewood," was featured in the Wall Street Journal. She has also partnered with various organizations, including Storm King Art Center, the Clark, Planned Parenthood, Hancock Shaker Village, Villa Albertine, Mass Audubon, PS21, and Lighthouse Works, among others.
Pretend Restaurant - Annie Cheng
Annie is a cook and writer based in Queens, New York City.
Pretend Restaurant - Jocelyn Ueng
About
Jocelyn Ueng is a Taiwanese-Chinese American chef, creator, traveler, and entrepreneur. Her approach to cooking is rooted in a core belief: food is everywhere you look. She draws inspiration from nature, tuning into its rhythms to develop innovative recipes and flavors.
Traveling to 45+ countries, Jocelyn sees food through a global lens. Her craft focuses on microseasons, foraging, fermentation, and preservation; and the importance of these interconnected pieces as inputs to our ecosystem, our bodies, and our planet. In 2019, She made the “radical” decision to turn in my corporate laptop for a chef’s apron and enrolled at The Culinary Institute of America. Since then, I’ve cooked at the world’s best restaurants, including The French Laundry, Satoyama Jujo, and most recently, noma.
Jocelyn’s mission is to reconnect people to the land and nature through cooking and immersive dining experiences. SHE’S in the process of developing Her restaurant, which is slated to open in 2026.
Pretend Restaurant - Nadia Irshaid Gilbert
Nadia’s work takes a multifaceted approach to the activation of humanity through visual art and healing spaces. She is a Palestinian-American filmmaker, visual artist, chef, and Reiki master. Whether through film, in person workshops, or performances, Nadia aims to create immersive experiences through her work that plant seeds of empathy and wonder. She feels it is her responsibility in this life to be a conduit for others to open their hearts to the unfamiliar, and to bridge cultural connections between “East” and “West”.
She has had the privilege of visiting and working with the individuals in Jordan’s Jerash refugee camp over the years. These visits were to provide essential aid, and assess the needs of individual families. On these days, she has taken portraits and videos with individuals, and collected their oral histories. These images were meant to be experienced on a large scale, so that the viewer feels they could step into the room with them.
Over the last several years her work has expanded from film into the food world, where she created the Sahtein project, which celebrates Palestinian cuisine and wisdom, and asks us to redefine our idea of what it means to be nourished. Sahtein includes a cooking show, virtual cooking and meditation workshops, and in person experiences. Nadia believes that “what we consume, through our mouths, eyes and ears has the power to change our life and world.”
CUPS: Tasting Series
Join us this Sunday.
Tasting Room Open 12P - 6P
CUPS is our new tasting series featuring beautifully designed cups by Felicity Jones. Join us from for a relaxed, open-house–style producer feature — no RSVP needed.
This edition highlights Dewey’s, a California winery turned New York wine and cider producer, now based in the Hudson Valley. CUPS will be available for purchase ($35), and each cup includes a tasting of three Dewey’s wines. The wines will also be available by the glass and by the bottle.
C. Cassis Holiday Sale!
20% off everything at CCTR, come get last minute gifts, holiday cards, bottles, free gift wrapping :)
open saturday and sunday, 12pm - 6pm
Super Glou "Glou Glou" launch with C. Cassis
Super Glou "Glou Glou" launch @ Vine Wine, C. Cassis and Superglou pouring
Vintage Cake decorating workshop with Upstate Cakes
Vintage Cake decorating workshop with Upstate Cakes Dec 13 from 12-2pm. $45.
5 year anniversary weekend!
open saturday and sunday, 12pm - 6pm
5% everything online/tasting room all weekend, $5 five year label CC Spritz cans, free 5 year can with purchase over $55
C. Cassis in Boston!
We’re excited to spend some quality time with our distributor, OZ Wine Company. Reach out to schedule a tasting or connect with us while we’re together!
C. Cassis in Boston!
We’re excited to spend some quality time with our distributor, OZ Wine Company. Reach out to schedule a tasting or connect with us while we’re together!
