Please join us at CCTR on Saturday October 24th, in celebration of Lisa Przystup's new book Once Around the Sun with visiting chefs from Native Bonjour (Asturias, Spain) cooking, wines from Super Glou, and a new seasonal release (Green Tomato II) from C. Cassis

Date: Sunday, Sept 13

Time: 1-3pm (but bar open 12-6pm)

Ticket Price: $60 (includes a vase you'll take your bouquet home in)

Info: Join Leslie of Petal to the Metal Florals at Current Cassis for a hands-on floral arranging workshop celebrating the abundance of the late-summer garden. Using lush, seasonal blooms alongside unexpected edible elements like fruits, vegetables, herbs, and other garden treasures, we’ll explore color, texture, shape and movement in floral design, as well as take a stroll around the property to forage for materials. Leslie will walk you through the mechanics and techniques for building a loose, garden-inspired medium-sized table arrangement, and each guest will leave with their own one-of-a-kind creation in a vase to take home.

instore tasting