Upcoming events.
Maker Pop-up w/ Golde
Golde was born in Brooklyn in 2017 from a 1-bedroom apartment.
I teamed up with my partner, Issey, to launch Golde with a single product (the Original Turmeric Latte Blend!)
Since then, we've grown to a small-but-mighty team and have shared our superfood essentials with thousands of supporters.
We've come a long way, but this is just the beginning. Thanks for joining us on this journey.
- Trinity Mouzon Wofford, co-founder and CEO
C. Cassis at the Great New York State Fair
Find us in the Horticulture Building on the NYS Fairgrounds near NY Maple Association.
We will be selling cc spritz, cosmo’s on draft, cassette by the glass and a non alcoholic blackcurrant spritz!
Cursive Paradise, Book Launch/Reading/Dinner with Kaur Alia Ahmed
bio:
Kaur Alia Ahmed is an artist, writer, and cook living in New York. He is interested in destabilizing language, handling it in a way akin to his use of materials such as ink, skin, light. His work has been presented at Interstate Projects, 77 Mulberry, Alyssa Davis Gallery, Island gallery, Entrance Gallery, and the Drawing Center. His poems can be found in the Poetry Project Newsletter, Spoil Magazine, baest Journal, Bomb Magazine, Rhizome, and his first manuscript, Cursive Paradise, was released this June with Wendy's Subway.
QUEENIES NYC POP UP
“Chewish Cuisine”
Matthew Yee is a chef based in New York City. Raised in a Chinese-Jewish household, he draws from both cultures to explore the intersection of European and Asian cuisines, with a strong influence from Southeast Asia. With a background in food science and farming, Matthew brings a thoughtful, layered approach to cooking. Through Queenie’s, he’s developing his own playful style—what he calls “Chewish Cuisine.”
QUEENIES NYC POP UP
“Chewish Cuisine”
Matthew Yee is a chef based in New York City. Raised in a Chinese-Jewish household, he draws from both cultures to explore the intersection of European and Asian cuisines, with a strong influence from Southeast Asia. With a background in food science and farming, Matthew brings a thoughtful, layered approach to cooking. Through Queenie’s, he’s developing his own playful style—what he calls “Chewish Cuisine.”
SIRA ULŌ Pop-Up
CHEF JESSECA NALDO AND CHEF HARRISON COHEN ARE A NEW YORK-BASED DUO BEHIND SIRA ULŌ—A FILIPINO AND SOUTHEAST ASIAN-INSPIRED CULINARY STUDIO BRINGING VIBRANT, ROOTED FLAVORS TO LIFE THROUGH IMMERSIVE POP-UPS, EVENTS, AND IMPRESSIONABLE DINING EXPERIENCES.
SIRA ULŌ Pop-Up
CHEF JESSECA NALDO AND CHEF HARRISON COHEN ARE A NEW YORK-BASED DUO BEHIND SIRA ULŌ—A FILIPINO AND SOUTHEAST ASIAN-INSPIRED CULINARY STUDIO BRINGING VIBRANT, ROOTED FLAVORS TO LIFE THROUGH IMMERSIVE POP-UPS, EVENTS, AND IMPRESSIONABLE DINING EXPERIENCES.
Alcoholic Fermentation Around the World Workshop
Join us in conversation with our fellow fermenters - Alice Jun of Hana Makgeolli, Chris Jackson of Treasury Cider, Malou Despoux of Accordion Wines, & Rachael Petach of C. Cassis. Mediated by Olivia Yi of Brooklyn Cider House, the panel will reflect on alcoholic fermentation origins, practices, and innovations, as well as their own global and cultural inspirations. Ticketed guests will enjoy the dialogue while tasting selections from each of the panelists - Korean rice wine, cider, wine, & blackcurrant liqueur.
Fermentation Fest 2025
SATURDAY, JUNE 14TH
11 am - 6 pm
Twin Star Orchards
155 N Ohioville Rd, New Paltz NY
