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Tasting Room Open 12P - 6P
Annie faye cheng is a chef and writer from florida, now based in queens. she’s held various roles in food and hospitality for over a decade and since 2023 has worked in whole animal butchery. Her menu is a tangy, savory, and comforting interpretation of Chinese-Hainanese cuisine, featuring ingredients lovingly hand-carried back to ny. a gasp of early summer, a letter to the island, and the perfect compliment to the spring harvest at Current cassis.