A fresh, new take on Cassis.
Visit our tasting room
It’s like a bar that’s a bottle shop.
Or a market where you can drink.
It is a place with no cell service.
Made with
care in the
Hudson Valley,
New York
What is C. Cassis?
C. Cassis is our modern take on the classic blackcurrant liqueur. We start by fermenting whole blackcurrants like wine, then lightly fortify and infuse with botanicals. The result is a bright, refreshingly tart aperitif — subtly herbal, easy to mix, and endlessly versatile.
Blackcurrant Aperitif
from $30.00
Luminous ruby aperitif with tart, earthy blackcurrants, subtle herbs, and a touch of local honey. Bright, layered, and versatile—perfect neat or in cocktails.
Blackcurrants were illegal to grow in the US for the last hundred years.
Now they’re not and we love that.
How we enjoy it.
C. Cassis brings a fresh twist to cocktails. Pour it with bubbles, blend it into classics, or sip it solo.
