A fresh, new take on Cassis.
What is C. Cassis?
C. Cassis is our modern take on the classic blackcurrant liqueur. We start by fermenting whole blackcurrants like wine, then lightly fortify and infuse with botanicals. The result is a bright, refreshingly tart aperitif — subtly herbal, easy to mix, and endlessly versatile.
How we enjoy it.
C. Cassis brings a fresh twist to cocktails. Pour it with bubbles, blend it into classics, or sip it solo.
Featured In
Blackcurrants were illegal to grow in the US for the last hundred years.
Now they’re not and we love that.
Made with
care in the
Hudson Valley,
New York
Visit our tasting room
It’s like a bar that’s a bottle shop.
Or a market where you can drink.
It is a place with no cell service.
