A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa Biosphere Reserve. Sourced from our friends at Forested Foods, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.
Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo.
4oz. / ea
Refrigerate after opening
A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa Biosphere Reserve. Sourced from our friends at Forested Foods, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.
Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo.
4oz. / ea
Refrigerate after opening
