AS SEEN IN
Luminous ruby aperitif with tart, earthy blackcurrants, subtle herbs, and a touch of local honey. Bright, layered, and versatile—perfect neat or in cocktails.
Made in Rhinebeck, NY, with our flagship blackcurrant Aperitif, a bright, refreshing 5.4% ABV sparkling beverage. Effortless and refreshing.
Crafted entirely in the Hudson Valley, with blackcurrants from Walnut Grove Farms just 20 minutes away, Finger Lakes rosé, and honey sourced from nearby Clermont.
Non-Alcoholic Offerings
A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with
honey, packed with
antioxidants and vitamin C.
Store at room temperature
(lasts up to a year). Once opened, refrigerate and enjoy
within two weeks.
Pour an ounce over ice, top with seltzer or still water, garnish with a twist—and feel great doing it.
0% ABV
A light blackcurrant seltzer with functional botanicals (cardamom, lemon verbena, citrus rind, gentian, chinchona), barely sweetened with raw honey. Made to enjoy solo, on the go, as a mixer, or an NA aperitif spritz.
A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa Biosphere Reserve. Sourced from our friends at Forested Foods, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.
Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo.
4oz. / ea
Refrigerate after opening
Limited Releases
Discover the latest releases from our production space—creative, small-production offerings.