“These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices.
Our sardines are now MSC-Certified, hand packed fresh, never frozen, in Portugal with high quality olive oil and sea salt. These small, tender fish are perfect sources of protein, great to eat right out of the tin and ready to use in a million ways—on toast and in sandwiches, salads and grain bowls.
These are our best seller for a reason. Delicately smoked filets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. “
“These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices.
Our sardines are now MSC-Certified, hand packed fresh, never frozen, in Portugal with high quality olive oil and sea salt. These small, tender fish are perfect sources of protein, great to eat right out of the tin and ready to use in a million ways—on toast and in sandwiches, salads and grain bowls.
These are our best seller for a reason. Delicately smoked filets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. “
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