· C. CASSIS ·
Woman owned and founded
Low alcohol 16% ABV
No artificial sweeteners
Hyper local sourcing
High in antioxidants
& vitamin C
All natural
Sustainable
Reach out to place an order
Hi@currentcassis.com
C. Cassis Products
375ml Bottle
C.CASSIS IS A LIQUEUR MADE WITH HUDSON VALLEY BLACKCURRANTS AND VIBRANT BOTANICALS. AN EXCELLENT SWEET VERMOUTH SUB OR SPRITZ. ENJOY WITH FRIENDS NEAT, CHILLED, OR MIXED.
750ml Bottle
Our FLAGSHIP PRODUCT. BUT BIGGER.
PERfect for bars and restaurants that feature C.Cassis on the DRINK MENU.
CC Spritz
A SPARKLING BLACKCURRANT COCKTAIL.
OUR CC SPRITZBRINGS TOGETHERLIGHTLY FERMENTED HUDSON VALLEY BLACKCURRANTS, WITH VIBRANT BOTANICALS, CITRUS PEEL, CRISP SELTZER, AND JUST A TOUCH OF WILD HONEY.
375ml Barrel Aged
An annual LIMITED release of our C.Cassis
BLACKCURRANT LIQUEUR AGED IN CHARRED
AMERICAN OAK WHISKEY BARRELS.
SIX MONTHS LATER, IT IS SUBTLY MATURE.
THE RESULT IS MOODY AND COMPLEX,
BEST ENJOYED NEAT OR ON THE ROCKS.
C. Cassis is a domestic blackcurrant liqueur made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouthy, lightly fermented, brighter, and better for you.
How to C.Cassis
Spritz it!
Add 2oz to a glass with ice,
top with seltzer, sip poolside
Cocktails!
Sub it for sweet vermouth in a Negroni or Manhattan, mix it with mezcal, great with gin
In wine!
Splash it into a subtle white
or sparkling for a
botanical kir/kir royale
