Join us in conversation with our fellow fermenters - Alice Jun of Hana Makgeolli, Chris Jackson of Treasury Cider, Malou Despoux of Accordion Wines, & Rachael Petach of C. Cassis. Mediated by Olivia Yi of Brooklyn Cider House, the panel will reflect on alcoholic fermentation origins, practices, and innovations, as well as their own global and cultural inspirations. Ticketed guests will enjoy the dialogue while tasting selections from each of the panelists - Korean rice wine, cider, wine, & blackcurrant liqueur.