Too Hot? Add Ice Cream (and C. Cassis)

Hot summer days call for all kinds of relief—and sometimes that means a little booze and a scoop of ice cream.

We love C. Cassis in cocktails, but it also shines in the dessert realm. Drizzle it over vanilla ice cream or a dollop of labneh for a tart, fruity twist that’s simple and stunning.

Ideas We Love:

– Zabaglione with a pour of C. Cassis

– Poached pears finished with C. Cassis

– Citrus sorbet + a splash of C. Cassis (hello, frozen Kir Royale)

Bonus tip: Snag some C. Cassis–infused salt from our tasting room to take it to the next level. Just a pinch adds that wow factor.