CC Tini

1 oz Gin (Neversink)

0.5 oz Dry Vermouth (Method Spirits Dry Vermouth)

0.5 oz Nasturtium Liqueur

0.5 oz Verjus (Fusion Napa or Perigord)

⅛ oz C Cassis

Method: Stir, strain Glass: Coupe Garnish: 1 mouse melon or pickled carrot ribbon on a cocktail skewer